Creamy Adraki Scallops

    Creamy Adraki Scallops

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    About this recipe: Scallops sauteed in butter with ginger, stock and carrots. A speedy seafood dinner that's good enough for guests! Serve with rice and a leafy salad.

    Ingredients
    Serves: 4 

    • 2 green onions, thinly sliced
    • 30g butter
    • 1 large carrot, julienned
    • 2 tablespoons minced fresh root ginger
    • 100ml white wine (or chicken stock)
    • 100ml cream
    • salt and freshly ground black pepper to taste
    • 500g (2 cups) scallops
    • 30g butter

    Directions
    Prep:15min  ›  Cook:15min  ›  Extra time:30min  ›  Ready in:1hr 

    1. In a medium frying pan cook the green onions in 30g of the butter. Stir in the carrots and cook for 30 seconds. Stir in the ginger and the wine/stock. Once hot add the cream, salt and pepper. Cook, stirring frequently, over high heat until the sauce is reduced by half.
    2. Stir in the scallops and cook for 1 minute. Add the remaining butter and stir until melted. Serve.

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