Carrot Kheer

    35 mins

    Easy to cook & not more ingredients required


    Karnataka, India
    1 person made this

    Makes: 4 4 people

    • 4 peeled Carrot
    • 150 gm sugar
    • 0.75 Ltr Milk
    • 5 Dry fruits say badam,kaaju

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Peel the Carrot & keep it for boiling in pressure cooker for 3 whistle Open the cooker after 3 whistle & take out only the boiled carrot & drain the water
    2. Now grind the carrot with milk to become thin paste Take a kadai Pour the grinded paste in it Add more milk to it. ( Say 1 cup paste, then add 3 more cup of milk) Boil it in kadai with low flame & continuous stirring upto 20 to 30 minutes
    3. Now add sugar 1 & half cup & boil for 5 more minutes at low flame Fry the dry fruits with Ghee & add to this kheer Now the Carrot kheer is ready to serve. You can also keep this refrigerator & have cold kheer. Kheer taste good Hot as well cold

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