Grease a 2-1/2 quart baking dish.
Place bread on a baking sheet. Bake for 4 minutes, turn over and bake another 4 minutes, or until bread is a light brown discoloration. Cut bread into 1 inch cubes. Toss the bread cubes into melted butter, set aside.
In a bowl, beat eggs until thick and lemon colored. Add pineapple, raisins, sugar and vanilla, mix completely. Fold in the toasted bread cubes. Pour batter into baking dish. Sprinkle with cinnamon. Cover and bake at 350 degrees for 30 – to 35 minutes, or until knife inserted in center comes out clean.
Serve warm with whipped cream.
If require to serve cold one then chill it for two hours