Pineapple Bread Pudding

Pineapple Bread Pudding


1 person made this

About this recipe: You will be surprised with a different sense to take advantage of the sweetness of tropical fruit, pineapple.

Serves: 4 

  • 10 slices white bread
  • 3 / 4 cup butter or margarine, melted
  • 1 (20 oz.) Crushed pineapple, drained
  • 1 / 4 cup dried currants
  • 1 cup sugar
  • 1 1 / 2 tea spoon vanilla essence
  • 3 / 4 teaspoon ground cinnamon Whipped cream

Prep:15min  ›  Cook:35min  ›  Extra time:2hr chilling  ›  Ready in:2hr50min 

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Grease a 2-1/2 quart baking dish. Place bread on a baking sheet. Bake for 4 minutes, turn over and bake another 4 minutes, or until bread is a light brown discoloration. Cut bread into 1 inch cubes. Toss the bread cubes into melted butter, set aside.
  3. In a bowl, beat eggs until thick and lemon colored. Add pineapple, raisins, sugar and vanilla, mix completely. Fold in the toasted bread cubes. Pour batter into baking dish. Sprinkle with cinnamon. Cover and bake at 350 degrees for 30 – to 35 minutes, or until knife inserted in center comes out clean.
  4. Serve warm with whipped cream.
  5. If require to serve cold one then chill it for two hours

Make it healthier

By adding dry fruits to it.

See it on my blog

Check out this recipe on my recipe

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