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About this recipe:
Crunchy, hot paneer pakoda for those chilly evenings......
Use Pudina along with coriander leaves
Jeera also can be used after making a rough powder
Serve using green chutney and sliced onions with small lemon wedges...
- 29 Jan 2011
- 22 Jun 2012
I had no maida, so I used rice flour.turned out really well
- 21 Mar 2014
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