Paneer pakoda

    Paneer pakoda


    43 people made this

    About this recipe: Crunchy, hot paneer pakoda for those chilly evenings......

    Karnataka, India

    Serves: 6 

    • 200gm Paneer
    • 3-4 tablespoon Maida
    • 2 small r 1 big Onion - - finely chopped
    • 2 or 3 green chillies finely chopped
    • a bunch coriader leaves - - finely chopped
    • 1/2 teaspoon - turmeric
    • according to your taste red chilli powder
    • according to your taste salt
    • Optional Garam Masala

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Crumble the paneer and add maida to it to make a dough consistency.
    2. Add the rest of the ingredients and make balls out of it.
    3. Fry on low flame till golden brown

    Make it healthier

    Use Pudina along with coriander leaves

    Make it healthier

    Jeera also can be used after making a rough powder

    Serving suggestion

    Serve using green chutney and sliced onions with small lemon wedges...

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    Reviews (4)


    - 29 Jan 2011


    - 22 Jun 2012


    I had no maida, so I used rice flour.turned out really well - 21 Mar 2014

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