Paneer pakoda

  • 63saves
  • 50min

About this recipe: Crunchy, hot paneer pakoda for those chilly evenings......

kavya8484 Karnataka, India

Ingredients

Serves: 6 

  • 200gm Paneer
  • 3-4 tablespoon Maida
  • 2 small r 1 big Onion - - finely chopped
  • 2 or 3 green chillies finely chopped
  • a bunch coriader leaves - - finely chopped
  • 1/2 teaspoon - turmeric
  • according to your taste red chilli powder
  • according to your taste salt
  • Optional Garam Masala

Directions

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Crumble the paneer and add maida to it to make a dough consistency.
  2. Add the rest of the ingredients and make balls out of it.
  3. Fry on low flame till golden brown

Make it healthier

Use Pudina along with coriander leaves

Make it healthier

Jeera also can be used after making a rough powder

Serving suggestion

Serve using green chutney and sliced onions with small lemon wedges...

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Reviews (4)

kavya8484
14

- 29 Jan 2011

sravanikilaru
10

- 22 Jun 2012

lewis.alina
2

I had no maida, so I used rice flour.turned out really well - 21 Mar 2014

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