Get notifications when you share your recipe and other cooks review and add photos to it.
Already have an account? Sign in
About this recipe:
Crunchy, hot paneer pakoda for those chilly evenings......
Use Pudina along with coriander leaves
Jeera also can be used after making a rough powder
Serve using green chutney and sliced onions with small lemon wedges...
- 29 Jan 2011
- 22 Jun 2012
I had no maida, so I used rice flour.turned out really well
- 21 Mar 2014
Your review has been published. Share this recipe with your friends!
Your changes have been saved. Share this recipe with your friends!
ALL RIGHTS RESERVED ©2015 Allrecipes.com, Inc.