hara shorba or Green and lentils soup
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hara shorba or Green and lentils soup

About this recipe: If you are planning for a diet or want to have something healthy in the noon or at dinner and fill your stomach, this is the best what you can try. This is made of greens and lentils blended together to give you tasty and healthy meal for the day.

sumana Karnataka, India

Ingredients

Serves: 5 

  • 1 bunch greens or palak
  • 1 small cup mint leaves
  • 1 small cup corriander leaves
  • 1 small cup tuvar dhal
  • 1 small cup moon dhal
  • 1 tspn cumin powder
  • oregano
  • white pepper
  • salt to taste
  • chilli powder to taste
  • corn flour for thickening
  • water

Directions

Prep:10min  ›  Cook:20min  ›  Extra time:15min other  ›  Ready in:45min 

  1. Cook Pulses or dhal in pressure cooker
  2. Blend greens ( palak, mint and corriander) leaves along with cooked dhal in the blender
  3. add enough water so that the soup is not too thick
  4. mix little corn flour with water and add to soup
  5. add all the spices mentioned above and allow to boil for sometime..
  6. your hot soup is ready

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