Kerala Fish Fry

    Kerala Fish Fry

    28saves
    1hr20min


    18 people made this

    About this recipe: Easy to prepare, traditional kerala style fish fry with onion paste.

    Kerala, India

    Ingredients
    Serves: 4 

    • 1 medium sized fish
    • 3 medium sized red onions/ shallots
    • 2 dry red chili
    • 1 teaspoon red chili powder
    • 1/2 teaspoon turmeric powder
    • Salt to taste
    • Oil for deep frying

    Directions
    Prep:10min  ›  Cook:10min  ›  Extra time:1hr marinating  ›  Ready in:1hr20min 

    1. Cut and clean fish into equal pieces of desired size.
    2. Put red onion and red chili in a mixer and make a fine paste. Add red chili powder, turmeric powder and salt to the paste. Add fish pieces to this mixture and mix well so that the paste is all over the fish pieces. Marinate for 1 hour.
    3. Heat oil in a deep fryer. Deep fry fish one by one when oil is hot. Serve with steamed rice.

    Recently viewed

    Reviews (2)

    by
    6

    - 01 Dec 2012

    vichitravenugopal
    2

    - - - 20 Jul 2014

    Write a review

    Click on stars to rate