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About this recipe: Here's somethings that's quick and easy to make along with being finger licking yumm! So we were going to a friend's place for dinner and since everyone would be munching on tid-bits before the dinner.. I thought why not make something to go along with the crackers and celery sticks. & then was born the best, easy to make and doesn't require Einstein to guide! `Yogurt & Mint Dip'
Storing: You can make the dip up to 6 hours ahead; cover and chill until needed.
The quantity of the yogurt will reduce with the loss of water. So 1 masti dahi (big) jar will probably give you a little more than a 1 cup full of dip. Also don't go with the exact measurement, keep tasting it, bit by bit as you make it, till you feel it tastes yum! :)