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About this recipe:
This chocolate can be a little heavy but adding curd can set it right. Curd melts soon so eat it as soon as you remove it from the fridge!
So as to start you need to get chocolate moulds of any shape as required.
1 Packet of Brownie
Half bowl Dairy milk chocolate, melted
Half bowl Cadbury Gems
Half Bowl Nuts (optional)
One-fourth cup Curd
As much as required Chocolate moulds
10 min › Cook:
30 min › Extra time:
20 min drying › Ready in:
Take a bowl and add the melted chocolate. The brownie should be first broken into pieces and done like a powdered form and then should be added to the chocolate.
Take the gems and crush them into small pieces and put only A LITTLE in to the mixture and put the rest aside.
Take the curd(shouldn't be watery at all) and nuts and put it into the Mixture.
Next take the chocolate moulds and pour the mixture into them. Sprinkle the crushed gems onto them and keep it in the fridge until it dries and takes the shape of a chocolate !!
Your chocolate is ready!!
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