ponnaganti kura fry

    20 mins

    Ponnaganti Kura

    4 people made this

    Serves: 4 

    • 3 (bundle) Ponnaganti Kura
    • 3 big Onions-chopped
    • 3 (smashed) garlic
    • 2tbs Red chilli powder
    • 3 spoons Oil

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Take 3 spoons of oil in a pan and fry chopped onion for 2 mins
    2. Add cleaned ponnaganti kura leaves and tender shoots only to the above mixture and keep the lig for 5 mins.
    3. Remove lid and add smashed garlic and red chilli powder and reduce the flame
    4. With low flame deep fry for sometime till the mixture becomes fry

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