crab masala dry

    crab masala dry

    4saves
    35min


    26 people made this

    About this recipe: south indian crab masala it is very tasty food. we can take as main course. it is also a tasty meal for dinners.spicy,hot crab..!!!!!!!!!!!!!!!!!!!.

    Tamil Nadu, India

    Ingredients
    Serves: 4 

    • 500g fresh or alive crabs
    • 200g shallots(chinna onion) silced
    • 1 tomato silced
    • 3 garlic crushed
    • 3tbs curry leaves
    • 1/4 corriander leaves
    • 2tbs chilli power
    • 2tbs corriander power
    • 1/4tbs cumin power
    • 1 tbs aniece powder
    • 3tbs refined oil
    • 3tbs coconut grind
    • 1ts mustard
    • 1/4ts fenucreek
    • to taste salt
    • 1tbs cruhsed pepper

    Directions
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. clean and cut the crabs.add all powdered masala into the crab.add salt .keep aside.
    2. heat the pan(iron) . heat the oil.add mustardand and fenucreek. add shallots fry light brown,add garlic ,tomato fry well with medium flame.then add the crabs mix well.
    3. After 5 minutes add 1/2 glass water.close with lid.after 5 mins add curry leaves, coriander,coconut,mix well .after 5mins all water absorbed. then sim the flame mix well every mins carefully then crab gets brown ,add pepper and mix .
    4. after 5 mins stop the stove,and garnish with coriander. NOW THE TASTY CRAB FRY READY

    Tip

    AFTER ADDING COCONUT ,MASALA WILL STICK THE PAN.SO EVERY MIN MIX WELL OR ADD LITTLE OIL.

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