Diwali recipe in Tamil Nadu
1. grind dal is the powder form because of drain all the water fully. 2. fry coconut without oil. be carefully. 3. make the think syrup not string form .if it is thin the mix will loosen . cannot make the ball. 4. the mix is thicken otherwise if we fry it will take too much of oil. 5.when the frying time is only one min do not change the white color. at one put 4 to 5 balls to fry. 6. don't forget the flame in middle.