Instant pulliyogara

    This can be prepared when we to eat pullisadam immediately. We need not boil tamrind juice add spices etc. In a vok add oil 3-4 tab spn,then add 2tab spn channa dal, 2 tab spn urad dal, fry .then add a amla sized tamrind and fry. now add 7 red chillies and fry well .now transfer to a plate and allow to cool. and powder it well. for seasoning: in a kadai heat 2 tspn oil fry mustard seeds , itspn urad and channa dal,cashews, ground nuts a hand full, 2 red chillies and add to the powder. take hot rice add 2tspn oil, add the powder and reqd salt and mix well. Yummy pulligora ready to eat....


    1 person made this

    Ingredients
    Serves: 2 

    • 1/4 cup channa dal
    • 1/4 cup urad dal
    • 10 red chillies
    • 10 cashews
    • 1 tamrind
    • 10-15 ground nuts
    • 1 cup boiled rice
    • 3-4 spoon gingelly oil

    Directions
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a vok add oil 3-4 tab spn,then add 2tab spn channa dal, 2 tab spn urad dal, fry .then add a amla sized tamrind and fry. now add 7 red chillies and fry well .now transfer to a plate and allow to cool. and powder it well.
    2. for seasoning: in a kadai heat 2 tspn oil fry mustard seeds , itspn urad and channa dal,cashews, ground nuts a hand full, 2 red chillies and add to the powder. take hot rice add 2tspn oil, add the powder and reqd salt and mix well. Yummy pulligora ready to eat....

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