chocolate mousse

    8 hours 20 mins

    Chocolate Mousse is a very yummy( dessert) dish,


    West Bengal , India
    1 person made this

    Serves: 4 

    • 4 bittersweet chocolate
    • 2 tablespoon unsalted butter
    • 2 tablespoon strong coffee
    • 1cup cold heavy cream
    • 3 large eggs
    • 1 tablespoon sugar

    Prep:8hr  ›  Cook:15min  ›  Extra time:5min freezing  ›  Ready in:8hr20min 

    1. whip the cream to soft peaks,then refrigerate
    2. combine the chocolate,butter,and coffee in the top of a double boiler over hot,but not simmering water,strring frequently until smooth.Remove from the heat and let it cool
    3. Once the melted chocolate is cooled slightly whip the eggs in a medium bowl until they are foamy and begining to hold a shape.Sprinkle the sugar and beat
    4. When the chocolate had reached to its proper consistency stir it into the yolks.Gently stir the whipped cream.Fold in half the white just until incorporated,then fold in the remaining white, and finally the remaining white cream.
    5. Spoon or pipe the mousse into a serving bowl. Refrigerate upto 8hours or upto the day

    Serving suggestion

    serve it cool

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