Quick Green Chutney

Quick Green Chutney


2 people made this

About this recipe: This is a simple and spicy chutney with semi thick consistency. It can be prepared within minutes.

gopi Karnataka, India

Serves: 2 

  • 2 tablespoon mint leaves
  • 1/2 cup coriander leaves, chopped
  • 1 teaspoon ground nuts
  • 1 green chillies, minced
  • 1 teaspoon ginger, finely chopped
  • 1 teaspoon lemon juice
  • 1/2 teaspoon sugar
  • to taste salt
  • 1 tablespoon water

Prep:10min  ›  Ready in:10min 

  1. Wash and clean coriander leaves and mint leaves.
  2. Grind ground nuts,green chillies, ginger and sugar with 1 tablespoon of water until smooth.
  3. Add coriander leaves, mint leaves, salt and lemon juice and grind until smooth.
  4. Transfer chutney in a small bowl and serve with sandwich or cutlet.

Freezing tip

You can store it in airtight container in refrigerator for 3 days.

See it on my blog

Easy Recipe of Spicy Green Chutney with Coriander

Recently viewed

Reviews (0)

Write a review

Click on stars to rate