Jambakka Pachaddi

    1 hour

    Jambakka(aka Wax Apple or Love Apple)( a fruit which is usually available during the summer season),cooked with coconut paste and curd.


    Kerala, India
    2 people made this

    Serves: 4 

    • 1/2kg Jambakka
    • 1/4tsp Salt
    • 1/2cup Grated Coconut
    • 3nos Green Chillies
    • 2nos Button Onion
    • 1tsp Mustard Seeds
    • Small Pinch Jeera
    • 1tbsp Coconut Oil
    • 3/4tbsp Mustard Seeds(to be added Once Again)
    • 3nos Whole Red Chillie
    • 3nos Button Onion(to be added Once Again)
    • 3/4cup Curd
    • To Taste Salt(to be added Once Again)
    • 10nos Curry Leaves

    Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

    1. Cut Jambakkas into bite size cubes.Add salt and cook till tender in a bowl.
    2. Grind the grated coconut into a fine paste.Crush Mustard Seeds,Jeera,Green Chillie and Button Onion.Add this paste to the 1/4th cooked Jambakka.Let it cook for 5minutes by closing the lid.Add beaten curd and cook for a few minutes.
    3. In a pan,pour oil and add Whole red Chillie and Mustard Seed and let it crackle.Now add 3 button onions,cut small.Let it turn red in colour .Noww add Curry Leaves and garnish the Pachaddi!Serve with par Boiled Rice.:D

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