Herb Infused Olive Oil

Herb Infused Olive Oil


23 people made this

About this recipe: Mediterranean herbs like basil, thyme, oregano and rosemary swimming in best quality olive oil. Perfect for dipping artisan bread into! Also makes a great gift this Diwali or for any time simple luxury!


Serves: 12 

  • 6 leaves fresh basil
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh oregano
  • 300ml best quality extra virgin olive oil

Prep:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Place basil, thyme, rosemary and oregano in a 330ml (12 oz) bottle. Using a funnel, pour oil into bottle. Cover tightly and refrigerate for up to 1 month.


To ensure your oil is flavoursome, bruise the herbs slightly before placing in the bottle. Additionally, after rinsing the herbs, ensure that they are 100% dry before combining with the oil. After infusing for 2 to 3 days, the oil will be ready to use.

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