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About this recipe: Mediterranean herbs like basil, thyme, oregano and rosemary swimming in best quality olive oil. Perfect for dipping artisan bread into! Also makes a great gift this Diwali or for any time simple luxury!
To ensure your oil is flavoursome, bruise the herbs slightly before placing in the bottle. Additionally, after rinsing the herbs, ensure that they are 100% dry before combining with the oil. After infusing for 2 to 3 days, the oil will be ready to use.