Raw Mango Rasam

    12 mins

    Usha's Raw Mango Rasam This Rasam is simple and leaves U wanting more of it every time U see a RAW Mango.It has become a favourite among my friends and family.

    2 people made this

    Serves: 6 

    • 3 Tbsp Raw Mango(Grated)
    • 1/2 tsp Ginger
    • 3 or 4 Greenchillies
    • 1 Tbsp Jaggery
    • 1 Tbsp Coriander leaves
    • 8 Curry Leaves
    • 3 Redchilly(Whole)-
    • 1Tsp Mustard
    • 1 Pinch Asofotedia
    • 1Tsp Fresh Grated coconut(optional)-
    • 1 Tsp Oil
    • Salt to taste

    Prep:5min  ›  Cook:5min  ›  Extra time:2min other  ›  Ready in:12min 

    1. Grind the Mango with ginger and green chillies. Add sufficient water Add Jaggery and Salt and mix well.
    2. Heat oil, add mustard, allow it to crackle followed by red chillies, asofotedia, curry leaves. Add this seasoning to the mango water .
    3. Garnish with coriander leaves and coconut.

    Freezing tip

    Keep the Rasam in the fridge for half an hour. Tastes good when cold

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