Besan Dhokla (Amrita Mantri)

    Dhokla is a favorite evening snack everybody enjoys.


    Madhya Pradesh, India
    26 people made this

    Ingredients
    Serves: 4 

    • 2 cups Gram Flour
    • 6 tsp sugar
    • 2 tsp salt
    • 1 tsp citric acid
    • 1tsp soda
    • 2 cups water

    Directions
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Take all ingredients in a container.
    2. Mix all ingredients with water in one direction.
    3. Immediately pour the mixture into the pan before the foam goes down.
    4. Cover pan with a perforated lid and close cooker. (Idli Pot)
    5. Cook for 10 Minutes.
    6. Remove the container and allow it to cool.
    7. Cut in cubes and remove with spatula.
    8. Heat oil in a small pan. Add mustard seed, allow to splutter.
    9. Pour over dhokla cubes. Sprinkle cilantro leaves.
    10. Transfer to serving dish. Serve hot or cold with green chutney.

    See it on my blog

    http://gpkrecipes.ucoz.com/blog/0-0-0-0-1

    See all 12 recipes

    Recently viewed

    Reviews and Ratings
    Global ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 3 collections