Besan Dhokla (Amrita Mantri)

    15 mins

    Dhokla is a favorite evening snack everybody enjoys.

    Madhya Pradesh, India
    30 people made this

    Serves: 4 

    • 2 cups Gram Flour
    • 6 tsp sugar
    • 2 tsp salt
    • 1 tsp citric acid
    • 1tsp soda
    • 2 cups water

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Take all ingredients in a container.
    2. Mix all ingredients with water in one direction.
    3. Immediately pour the mixture into the pan before the foam goes down.
    4. Cover pan with a perforated lid and close cooker. (Idli Pot)
    5. Cook for 10 Minutes.
    6. Remove the container and allow it to cool.
    7. Cut in cubes and remove with spatula.
    8. Heat oil in a small pan. Add mustard seed, allow to splutter.
    9. Pour over dhokla cubes. Sprinkle cilantro leaves.
    10. Transfer to serving dish. Serve hot or cold with green chutney.

    See it on my blog

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