Besan Dhokla (Amrita Mantri)


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About this recipe: Dhokla is a favorite evening snack everybody enjoys.

Serves: 4 

  • 2 cups Gram Flour
  • 6 ts sugar
  • 2 ts salt
  • 1 ts citric acid
  • 1/2 ts soda
  • 1 &1/2 cups water

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Take all ingredients in a container.
  2. Mix all ingredients with water in one direction.
  3. Immediately pour the mixture into the pan before the foam goes down.
  4. Cover pan with a perforated lid and close cooker. (Idli Pot)
  5. Cook for 10 Minutes.
  6. Remove the container and allow it to cool.
  7. Cut in cubes and remove with spatula.
  8. Heat oil in a small pan. Add mustard seed, allow to splutter.
  9. Pour over dhokla cubes. Sprinkle cilantro leaves.
  10. Transfer to serving dish. Serve hot or cold with green chutney.

See it on my blog

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Its a very helpful site to try new things.. Cheers.. - 20 Aug 2012

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