Sponge Vanilla Cake Without Egg (Amrita Mantri)

Sponge Vanilla Cake Without Egg (Amrita Mantri)


465 people made this

About this recipe: this cake is Very Healthy to all .

Serves: 8 

  • 2 cups Maida
  • 1 tsp Baking Powder
  • 1/2 tsp soda
  • 1 cup Cotted Cream (Malai)
  • 1 cup sugar powder
  • 1 cup Milk Powder
  • 1 cup Milk
  • 1 tsp Ghee
  • less than 1/4tsp salt
  • 4-5 drops Lemon juice
  • 1 Tsp Tutti Fruti (Optional)
  • 4-5 drops Vanilla Esscence

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. In a large bowl sift together the flour, baking powder, baking soda & Mix Well.
  2. In a separate bowl take all remaining ingredients and mix well or grind in grinder.
  3. Now Batter is Prepared . Now Gradually add these maida mixture and tutti fruti and mix well in one direction.
  4. Preheat the oven at 350F/180C for 15 minutes. Lightly grease a 9×13 inch pan
  5. Pour the batter in the prepared pan and tap the pan to even it out and break the air bubbles if any.
  6. Bake it for 25-35 minutes. The first time I baked this eggless cake I checked it for doneness after 30 minutes and felt that I could have taken it out 2-3 minutes earlier.
  7. The bottom had started to brown more than it is required to. So I did that the next time and took the pan out the oven after 27 minutes itself and the cake turned out to be perfect.
  8. Transfer the pan to a cooling rack and remove the cake after 15-20 minutes. Place the cake on the rack for it to cool down completely before slicing it.

See it on my blog


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Reviews (4)


i have oven but i dont know how to preheat it...is there an alternate option i loved your cake recepie....plz do repply - 04 Jun 2012


pre-heat just means to let the oven get to the correct temperature. So turn the oven on to 350F and give it 5 min before putting any food inside - 17 Oct 2013


great recipe and directions Ma'am - 07 May 2014

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