Sponge Vanilla Cake Without Egg (Amrita Mantri)
(6)
45 mins
this cake is Very Healthy to all .
589 people made this
Ingredients
Serves: 8
- 2 cups Maida or wheat flour
- 1 tsp Baking Powder
- 1/2 tsp soda
- 1 cup Cotted Cream (Malai)
- 2 cup sugar powder
- 1 cup Milk Powder
- 1 cup Milk
- 1 tsp Ghee
- a pinch salt
- 4-5 drops Lemon juice
- 1 Tsp Tutti Fruti (Optional)
- 4-5 drops Vanilla Esscence
Directions
Prep:15min ›
Cook:30min ›
Ready in:45min
- In a large bowl sift together the flour, baking powder, baking soda & Mix Well.
- In a separate bowl take all remaining ingredients and mix well or grind in grinder.
- Now Batter is Prepared . Now Gradually add these maida mixture and tutti fruti and mix well in one direction.
- Preheat the oven on convection mode at 200C when the beep is not sound. Lightly grease a 9×13 inch pan
- Pour the batter in the prepared pan and tap the pan to even it out and break the air bubbles if any.
- Bake it for 30 minutes.
- The bottom had started to brown more than it is required to. So I did that the next time and took the pan out the oven after 27 minutes itself and the cake turned out to be perfect.
- Transfer the pan to a cooling rack and remove the cake after 15-20 minutes. Place the cake on the rack for it to cool down completely before slicing it.
See it on my blog
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Reviews and Ratings
Global ratings:
(6)
Reviews in English (6)
62
i have oven but i dont know how to preheat it...is there an alternate option i loved your cake recepie....plz do repply - 04 Jun 2012
29
pre-heat just means to let the oven get to the correct temperature. So turn the oven on to 350F and give it 5 min before putting any food inside - 17 Oct 2013
28
great recipe and directions Ma'am - 07 May 2014