About this recipe: If you are a big fish fan, then you must try this recipe! The Foli Fish Kofta is unique for its preparation method. It is great to have with Tetul Chutney or plain Tomato Ketchup.
This looks really good, but would be really hard to try for someone like me. I was assuming the fish kofta would be drenched in a curry sauce (jhol), but I had no idea it could be made this way too. - 18 Jun 2012
to sadia_cheese: the recipe is indeed a bit difficult, particularly the step where one has to take out the fish meat. But it is not very time consuming, and can be done after one or two times. It is very yummy and definitely worth trying. Plus, you can try using bigger fishes with less bones-it might be easier for u to process the fish. - 04 Aug 2012