Boil one chicken breast with some salt and sliced ginger. When boiled, chop the chicken breast into small cubes.
Cut the hard boiled eggs into round slices and set aside. Cut the fruits into small cubes and set aside.
Filter out the water from the yoghurt and set the yoghurt aside on a bowl. Sprinkle some salt and sugar to the yoghurt and add the crushed black pepper and sliced eggs. Mix well with a spoon. Finally, add the chicken and fruit cubes. Mix and serve!
Make it healthier
You can use a sugar free sweetener instead of sugar to make the salad healthier.
The salad can be served with white bread toast and fresh juice.