About this recipe: Its quick, easy to make and healthy! The dish is also a favorite to shrimp lovers. It is not spicy, and quite soothing. It is usually eaten as an everyday dish with plain white rice.
No need to add any water because the gourd will release plenty of it.
The oil mentioned is too much. Ginger paste is enough. No need to add onion or garlic. But I loved the recipe. - 21 Mar 2017