Aloo Bhorta is a very traditional food item in the Bengali cuisine. I love making it on days when I do not feel like cooking. It is spicy, and great to have with steaming plain white rice. I also like having it with Masoor Dal.
Toasted dry red chillies can be used instead of green chillies-the taste will be quite different as red chillies have a distinct form of spiciness.
The left over of the Aloo bhorta can be used to make Aloo Poori.