bread dahi vada
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0
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1save
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30min
Ingredients
Serves : 3
- 3 slices bread (cut into 4)
- 2 cups dahi
- 2 tbsp chopped corriander leaves
- 2 tbsp green chilli chopped
- 1.5 tbsp ginger chopped
- 3 tbsp grated coconut
- 1 tsp mustard seeds
- 0.5 tbsp cashew nuts(optional)
- as needed oil
- to taste salt
- to garnish red chilli powder
Directions
Prep:10min › Cook:20min › Ready in:30min
- cut the bread into 4 pieces and fry them in oil until golden brown
- mix the grated coconut,1.5 tbsp of d green chilli,1 tbsp ginger,1 tbsp chopped coriander and salt in a blender and add this to the dahi add extra salt if needed
- now heat a little oil,put in the mustard,rest of the green chilli,ginger and chopped cashew nuts and pout it into the dahi mixture
- at the time of serving put in the fried bread pieces into the dahi garnish with chopped coriander and chilli powder
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