Sabina’s Pooti Mach Chepa Shutki Bhorta

    Sabina’s Pooti Mach Chepa Shutki Bhorta

    1save
    25min


    4 people made this

    About this recipe: Pooti Chepa Shutki Bhorta is native to Mymensingh district of Bangladesh. It is extremely spicy and yummy. The pooti shutki has a distinct smell that gives the bhorta a unique edge. It is served with steaming plain white rice.

    BengaliFoodie Dhaka, Bangladesh

    Ingredients
    Serves: 4 

    • 4 pieces of Pooti Mach Chepa Shutki ( dried Pooti fish)
    • 1 tablespoon oil
    • 3 onions, sliced
    • 1 big garlic, sliced
    • 8-10 green chillies
    • salt as needed

    Directions
    Prep:25min  ›  Ready in:25min 

    1. Wash the chepa shutki in water and set aside. Do not wash with warm or hot water, or else the fish will melt.
    2. Heat oil on a tawa and fry the onions, garlic, green chillies and shutki pieces.
    3. Place the fried ingredients on a sheel pata. Grind well with some salt.

    Serving suggestion

    Serve with plain white rice or chuwa pitha.

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