Amra or June Plum is a sour fruit that can be found in tropical areas, such as Bangladesh. It has a hard fibrous pit. Amra Chutney is a recipe native in Jessore, southwest region of Bangladesh. The chutney is sweet, spicy and sour, and is delicious by itself.
Heat the chutney for 10-15 minutes. If needed, add a few drops of water. Heating the chutney again after a night of leaving it for setting, will give the correct thickness and taste.