Gorur Mangsho Boot er Dal diye Torkari (Beef-Boot Dal Curry)

    55 mins

    This beef curry with boot dal is cooked in a pressure cooker. It is quite easy to make, as it is cooked in a pressure cooker. It can be served with plain white rice or plain pulao.

    Dhaka, Bangladesh
    4 people made this

    Serves: 5 

    • 1.5 kg of beef medium sized pieces
    • 2 cups of sliced onions
    • 1 tablespoon of ginger paste
    • 1 tablespoon of garlic paste
    • 1/2 tablespoon of cumin paste
    • 1.5 teaspoons of turmeric powder
    • 1 teaspoon of red chilli powder
    • 2 cardamoms
    • 2 cinnamon sticks
    • 2 bay leaves
    • 2 tablespoons of vegetable oil
    • Salt as needed
    • Water as needed
    • 1.5 cups of Boot dal, soaked for 30 minutes

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Wash the beef pieces and mix with sliced onions, ginger, garlic and cumin pastes, turmeric and red chilli powders, cardamoms and cinnamon sticks, bay leaves, oil and salt.
    2. Pour the mixture on a heated pressure cooker. Water will come out from the meat as it gets cooked.
    3. Add water to the pressure cooker so that the water floats above the meat by 2 inches of depth.
    4. Wash the Boot dal and add to the pressure cooker.
    5. Put the lid of the pressure cooker. Turn the heat off when the pressure cooker hisses 10 times.

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