About this recipe: This dish is a favorite amongst fish lovers, especially those who love cooked bones of big fishes, like Rui. The hard fish head, fish pieces with bones, tails and fins are used in this recipe. The Moong dal makes a great combination with the fish pieces. It is not very spicy, and is served with steaming plain white rice.
Serve with plain white rice.
- - - 31 Mar 2016