1 / 1 Photo by: mrs.pai
- 805 g Mango pulp
- 405 g Condense Milk
- 450 g ( I packet is 36 g I used 3 packets)(two and half for ice-cream and remaining for falooda) Birds Dream topping (you can find this in ASDA in home baking section or any other grocery store)
- 1 packet Noodles (boiled and drained)
- Half cup Cold Milk
- 1 can ( drain the syrup) Chopped mango chucks
Prep:30min › Cook:15min › Extra time:5hr freezing › Ready in:5hr45min
- Take the Bird’s dream topping sachet and make a whip cream as mentioned on the back side of the packet. Take a big bowl and add mango pulp (when adding retain 4 tsp for falooda), condense milk (400 g) and dream toppings and whisk for approximately for two minutes. Now in a separate box pour the above mixture slowly and add the mango chucks and again add the mixture and freeze it. Now for falooda noodles- take a bowl add cold milk, remaining condense milk and remaining falooda. Add 5 tsp of mango pulp and mix well. Now you can add noodles and store in fridge. When serving place noodles then the scoop of mango ice-cream then again some noodles. Your mango faluda ice-cream is ready … enjoy with friends and family. Serves: 10-12
You can also add chopped pistachio (half cup) while adding mango chucks.
See it on my blog
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