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Ada Pua Pitha
(1)
40 mins
This is a very simple yet flavorful recipe for a ginger based pitha. The ada (ginger) pua pitha is a traditional pitha native in Comilla region of Bangladesh. It is delicious by itself, but can be also served with curries.
7 people made this
Ingredients
Serves: 8
- 2 cups rice powder
- 1 egg
- salt
- 2 teaspoons ginger paste
- 1 teaspoon onion paste
- 4 cups vegetable oil (for deep frying)
Directions
Prep:10min ›
Cook:30min ›
Ready in:40min
Mix the rice powder, 1 egg beat, salt, ginger and onion paste. A thick mixture will form. Use a big spoon to pick up portions of the mixture.
Heat the oil in a deep frying pan. Pour the mixture from the big spoon on to the deep oil to make medium sized round lumps. The lumps ( pitha) will swell up in the deep oil.
Fry until the lump becomes golden yellow brown.- Repeat to make 7-8 pithas.
Place the fried pithas on a paper or paper towel so that the excess oil is soaked up.
Serve!
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Reviews in English (1)
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Those step by step photos were very helpful! - 24 Jan 2017
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