Palak paneer bhurjee

    50 mins

    Spinach has countless conclusively proven health benefits. Spinach is thought to help prevent and fight cancer, build strong bones, promote gastrointestinal health and discourage heart attacks, even if you already have cardiovascular issues. It is also a great source of vitamins C and K and is a documented anti-inflammatory agent, which means that it can sooth infected and inflamed parts of your body, like stomach ulcers.

    Gujarat, India
    12 people made this

    Serves: 2 

    • 1 bunch Spinach, chopped
    • 2 onions, chopped
    • 2 tomatoes, chopped
    • 2 cloves garlic
    • 1 inch ginger, chopped
    • 2 green chillies, chopped
    • 1 tablespoon red chilli powder
    • 1 tablespoon coriander power
    • 1 tea spoon tumeric power
    • 1 tablespoon garam masala powder
    • pinch black pepper powder
    • salt to taste salt to taste
    • 250g panner , crumbled
    • 3 tablespoon oil / butter / ghee
    • 1 tablespoon jeera
    • pinch hing

    Prep:20min  ›  Cook:20min  ›  Extra time:10min other  ›  Ready in:50min 

    1. add oil in pan, add jeera, hing, chopped garlic, ginger and green chillies. then add chopped onions, tomatoes and cook till oil separates.
    2. add red chill powder, turmeric, coriander powder, black pepper powder, garam masala and salt. cook for 2 minutes.
    3. add chopped spinach, cook till spinach is properly cooked and oil separates. turn off the heat and add crumbled paneer. mix well, topped with chopped coriander leaves.


    Turn off the heat before adding paneer. paneer will not loosen or become thick in consistency.

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (1)


    Oh my god this is amazing. I made paneer earlier today and it came out way too crumbly to be sliced so I came across this recipe and so I made it rather than throwing out the mess. I have to say this recipe is incredible everyone loved and with the exception of me no one in my house is a lover of indian food but this was a hit and I hate veggies. I seved it with jasmine rice and chicken korma. It was just fabulous I didn't change anything about the recipe and I wouldn't dare this is perfect! Thanks so much for this post I give this 10,000 stars!!  -  02 Jun 2015