Beef Liver Bhuna Curry

Beef Liver Bhuna Curry


3 people made this

About this recipe: This is a spicy dish of beef liver curry. It is a served with plain rice tortilla, parathas, rice or pulao.

nadira_begum Dhaka, Bangladesh

Serves: 3 

  • 1 cup of vegetable oil
  • 2 cups of sliced onions
  • 2 bay leaves
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of red chili powder
  • salt
  • 1 tablespoon of ginger paste
  • 1 tablespoon of garlic paste
  • 2 tablespoon of onion paste
  • 4 cardamoms
  • 4 cinnamon sticks
  • 1 teaspoon of garam masala Powder
  • water as needed
  • 500g beef liver, cubed
  • 500g potatoes, peeled and chopped into cubes

Prep:30min  ›  Cook:40min  ›  Ready in:1hr10min 

  1. Heat a pan with oil and fry the onions and bay leaves.
  2. Add the turmeric, cumin and red chili powder and stir. Also add salt, ginger, garlic and onion pastes, cardamoms, cinnamon and garam masala powder
  3. Continue stirring and 1 cup of water.
  4. Cook until the water dries up and the oil starts to simmer on top.
  5. Add the cubed beef liver and mix well with the spices. Cook for 30 minutes with 1-2 cups of water.
  6. Add the potatoes and 2 cups of water when the liver cubes have boiled a bit. Cook with lid on for 10 minutes for 10 minutes. When the potatoes have become boiled, turn the heat down and put the lid on and cook for 10 minutes. By now the water should dry up and oil should be floating on top.
  7. Serve with plain rice or pulao/biryani.

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