Mango Pickle


    Mango pickles are a great accompaniment to any curry in Bengali cuisine. This recipe is very simple and makes a sweet, sour and spicy pickle. It is great when served with dal and rice. Enjoy!


    Dhaka, Bangladesh
    16 people made this


    • 1/2 teaspoon of salt
    • 3 raw mangoes, cut into small pieces
    • 1 tablespoon of ginger slices
    • 1 tablespoon of garlic slices
    • 1 tablespoon of dry red chili slices
    • 1 tablespoon of sugar
    • 1 tablespoon of mustard oil
    • 1 tablespoon of vinegar


    1. Mix the salt with the mango pieces and set aside for 3-4 hours until water is released.
    2. Place the mangoes on a cloth. Wring the mangoes with the cloth so that the water is squeezed out.
    3. Put the mango slices on a bowl. Mix the ginger, garlic and dry red chili slices with the mango slices. Sprinkle the sugar and add the mustard oil and vinegar and mix well.
    4. Pour this mixture in a pickle jar and set near a window for sun drying for 4-6 days.
    5. It should be always kept by a window even after it is served.

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    mango pickle recipe  -  24 Aug 2017