Shorisha bhorta (mustard seeds mash)

    Mustard seeds mash has a distinct sense of spiciness that tastes great with plain white rice.


    Dhaka, Bangladesh
    2 people made this


    • 50 g of mustard seeds
    • 4-5 dry red chilies
    • 1/2 teaspoon of garlic slices
    • Salt as needed
    • 1 tablespoon of onion slices


    1. Heat a tawa and toast the mustard seeds.
    2. Also toast the dry red chilies and garlic slices.
    3. Put the toasted ingredients on a sheel pata and grind to make a powdery mixture
    4. Mix the salt and onion slices with hand.
    5. Serve with plain rice.

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