Kathaler Pitha (Jackfruit Pitha)

Kathaler Pitha (Jackfruit Pitha)


2 people made this

About this recipe: This is a sweet seasonal pitha made when jack fruits are widely available.

shammi_mustafa Dhaka, Bangladesh


  • 1 cup of powdered atop rice
  • 4 tablespoons of jackfruit extract
  • 1/2 cup of sugar
  • Powder milk-if needed to add thickness
  • Oil for deep frying-as needed


  1. Mix the atop rice with jackfruit extract and sugar in a bowl.
  2. Add powder milk if the mixture is too fluid.
  3. Heat 1-2 cups of oil in a deep frying pan.
  4. Make a lump of the rice and jackfruit mixture with a deep spoon.
  5. Pour the lump on the bubbling oil.
  6. Deep fry until golden brown.
  7. Serve!

Recently viewed

Reviews (0)

Write a review

Click on stars to rate