Egg-Potato Mash Curry

    This is a treat for egg and potato lovers! It is simple and easy to cook. Serve with plain white rice.


    Dhaka, Bangladesh
    1 person made this


    • 1 tablespoon of vegetable oil
    • 3 hard boiled eggs
    • 5-6 green chilies
    • 10-12 boiled medium sized potatoes
    • Salt as needed
    • 1/2 teaspoon of turmeric powder
    • Water as needed
    • 1 tablespoon of onion slices
    • 1-2 bay leaves
    • Just a pinch of pach foron (Five seasoning spices:Aniseed, Fenugreek, Celery, Bishop's Weed, Fennel)
    • Just a pinch of garam masala powder


    1. Heat a pan with oil and fry the whole hard boiled eggs until they turn golden brown. Set aside the fried eggs on a plate or a bowl.
    2. In the same pan, fry the green chilies. Set aside.
    3. In a bowl, mash the boiled potatoes with fried green chilies, salt and turmeric powder. Add water to the mixture and mash well.
    4. Fry the onion slices in the same pan used to fry the eggs and green chilies. Add the bay leaves and pach foron. Stir well.
    5. Now add the mashed potato mixture to the pan and fry until the water dries up and the oil starts to float on top.
    6. Add the eggs and stir carefully.
    7. Sprinkle the garam masala powder and stir again.
    8. Serve with plain rice.

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