Get notifications when you share your recipe and other cooks review and add photos to it.
Already have an account? Sign in
This is a great recipe for days when you are too cold and lazy to cook! You could have it as a meal or as a soup entree with a meal.
Sometimes when I make rajma, I set aside some for my soup.
Sevitaji, this was great! Made it twice last week.
05 Aug 2010
Your review has been published. Share this recipe with your friends!
Your changes have been saved. Share this recipe with your friends!