Jeere Wale Chawal

    Jeere Wale Chawal

    Save this recipe
    20min


    Be the first to make this!

    About this recipe: Simple jeera rice goes great with a simple raita and can accompany a luxurious meat dish equally well.

    Ingredients
    Serves: 2 

    • 2 tablespoons vegetable oil
    • 1/2 teaspoon cumin seeds
    • 200g basmati rice
    • 400ml water
    • salt to taste

    Directions
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Heat the oil in a medium pan over medium high heat. Drop in the cumin seeds, and cook until they crackle. Do not allow the cumin seeds to burn or become very dark brown in colour. Add the rice and fry it in the oil for about 1 minute.
    2. Add the water and salt and bring to the boil. Once the water boils, reduce the heat to low and cover the pan. Leave covered over low heat for 5 minutes, then let stand covered for 10 minutes. Toss with a fork before serving.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate