1 cup of kochu loti (colocasia shoots) cut as long as French fries
3 green chilies
coriander leaves-as preferred
Heat a pan with oil. Fry the onions just slightly. Add the turmeric, red chili powders, ginger, garlic and mustard pastes. Cook until the water released from the pastes dry to form a thick gravy.
Add the colocasia shoots salt. Cook on low heat for 10 minutes. Add water if you see that the shoots have not yet been boiled and softened. However, make sure that the shoots do not become too soft and mushy.