Coconut barfis are a must for any auspicious occasion. Enjoy these sweet barfis covered with crunchy tidbits of nuts and dried fruits with family and friends.
2 people made this
2 tablespoons ghee
4 cups grated coconut
4 cups liquid milk
4 cups of sugar
2-3 tablespoons dried fruits and nuts
Extra time:15min chilling ›
- Pour ghee in a hot pan.
- Add grated coconut on to the ghee and fry it on a medium flame until coconut turns slightly brown.
- Add milk and sugar on to the mixture while stirring the ingredients on heat until the mixture gets a little dry.
- Grease a serving dish with butter or ghee.
Pour the cooked mixture on to the dish.
- Cut square pieces after the dish has cooled down a bit. Sprinkle dried fruits and nuts and serve.
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