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About this recipe: Coconut barfis are a must for any auspicious occasion. Enjoy these sweet barfis covered with crunchy tidbits of nuts and dried fruits with family and friends.

Prajakta_Karanjkar Maharashtra, India

Serves: 5 

  • 2 tablespoons ghee
  • 4 cups grated coconut
  • 4 cups liquid milk
  • 4 cups of sugar
  • 2-3 tablespoons dried fruits and nuts

Prep:10min  ›  Cook:20min  ›  Extra time:15min chilling  ›  Ready in:45min 

  1. Pour ghee in a hot pan.
  2. Add grated coconut on to the ghee and fry it on a medium flame until coconut turns slightly brown.
  3. Add milk and sugar on to the mixture while stirring the ingredients on heat until the mixture gets a little dry.
  4. Grease a serving dish with butter or ghee. Pour the cooked mixture on to the dish.
  5. Cut square pieces after the dish has cooled down a bit. Sprinkle dried fruits and nuts and serve.

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