ANDA CURRY (Egg Curry)

    40 mins

    This is a dish of hard boiled eggs soaked in rich and spicy masala curry. Serve with plain rice or chapati.


    Maharashtra, India
    2 people made this

    Serves: 2 

    • 1 onion sliced
    • 3 tablespoons grated coconut
    • 1 teaspoon ginger-garlic paste
    • 1 handful coriander leaves
    • 1/2 teaspoon cumin seeds
    • 2 tablespoons soybean oil
    • 1/2 teaspoon haldi ( turmeric powder)
    • 1 teaspoon red chili powder
    • salt as needed
    • soybean oil for deep frying
    • 2 hardboiled eggs
    • 2 cups vegetable stock
    • 2 green chilies, chopped

    Prep:25min  ›  Cook:15min  ›  Ready in:40min 

    1. Mix the onion slices, grated coconut and ginger-garlic pastes, coriander leaves and cumin seeds together to make a paste.
    2. Heat a frying pan with soybean oil ( 2 tablespoons). Add this paste to the oil and fry it for 5 minutes. Sprinkle the haldi (turmeric) and red chili powders and salt. Stir and mix well.
    3. Meanwhile, in a separate deep frying pan, heat oil for deep frying pan the hard boiled eggs.
    4. Pour the vegetable stock on to the pan with the onion slices, grated coconut and pasted ingredients. Allow the mixture to boil for 2 minutes. Pour the cooked curry sauce on a serving bowl.
    5. Add the deep fried hard boiled eggs to the curry sauce. Garnish with chopped green chilies.

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