About this recipe: Sponge dosa is special because of its particular thickness. It tastes pretty much like sada dosa, but the thickness really makes a difference. Serve with masala curries an chutneys.
yummy! Sponge dosa always makes me hungry. I used sour buttermilk instead of water for soaking the rice and poha and added a bit of baking soda, it becomes more spongy.You can also add up fenugreek seeds as it tastes good. Best luck for ur cooking.Enjoy! - 09 Aug 2014