Directions Prep:4hr › Extra time:8hr soaking › Ready in:12hr
Soak the rice, dal and poha for 8 hours ( overnight).
Drain the water out and grind the dal, poha and rice to make a fine paste.
Keep the paste in a moist place for 4 hours( far from windows or fan) to allow it to get fermented. Mix in a pinch of salt after the paste is fermented.
Heat a thick tawa on medium flame. Grease it with little bit of soybean oil.
Spread a thick layer (about 1 cm) of the paste on tawa and cook it until it gets brown and crispy from inside. Serve with coconut chutney.
yummy! Sponge dosa always makes me hungry. I used sour buttermilk instead of water for soaking the rice and poha and added a bit of baking soda, it becomes more spongy.You can also add up fenugreek seeds as it tastes good.
Best luck for ur cooking.Enjoy! - 09 Aug 2014
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