WHEAT NOODLES KA KHEER (Shevay ka kheer)

WHEAT NOODLES KA KHEER (Shevay ka kheer)


2 people made this

About this recipe: This is a milk based dessert made from wheat noodles. It is a great way to utilize any left over noodles from before for a super comforting sweet dish.

Prajakta_Karanjkar Maharashtra, India

Serves: 5 

  • 2 tablespoons ghee
  • 2 cups wheat noodles or shevay
  • 2 cups liquid milk
  • 2 tablespoons condensed milk
  • 4 tablespoons sugar
  • 2 tablespoons crushed almonds and cashews

Cook:5min  ›  Ready in:5min 

  1. Pour ghee on a heated non stick pan. Add wheat noodles and fry until the noodles get brown.
  2. Add liquid milk, condensed milk and sugar. Stir and allow the mixture to boil for 2 minutes.
  3. Garnish with crushed almonds and cashews.

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