35 mins

    This is a rather soft and moist form of khichadi ( a rice and dal based main dish). It is spicy and can be served with fried eggs or chutney.


    Maharashtra, India
    3 people made this

    Serves: 5 

    • 2 tablespoons soybean oil
    • 1 teaspoon cumin seeds
    • 2 chopped onions
    • 1 teaspoon haldi (turmeric powder)
    • 2 teaspoons red chili powder
    • 4 cups rice
    • 1 tablespoon tur dal
    • 1 tablespoon moong dal
    • 1 tablespoon udad dal
    • 6 cups water
    • salt as needed
    • 1 tablespoon ghee

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Heat a saucepan with oil. Add cumin seeds and chopped onions. Fry until the onions turn bright pinkish and seeds darker brown.
    2. Add in haldi and red chili powders. Stir and mix well.
    3. Now add rice and all the different kinds of dal. Pour in water. Stir and mix the salt. Cook until the rice and dal grains become soft, and the water has not completely dried up to form a moist khichadi.
    4. Garnish by spreading ghee on top.

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