Spicy Banana Chips

Spicy Banana Chips


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About this recipe: Banana chips are often eaten as a "vrat" food, or food that you eat when you are fasting by abstaining from eating meat or heavily prepared food. People keep vrat for various Hindu religious occasions, such as during the nine auspicious days of Navratri. These banana chips are spicy, light and crunchy, and are eaten as snacks during the fast.

Prajakta_Karanjkar Maharashtra, India

Serves: 4 

  • 3 semi-ripe and semi raw bananas
  • Soybean oil for deep frying
  • 1 teaspoon of powdered sugar
  • Salt as needed
  • 2 teaspoon of red chili powder

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Heat a pan with soybean oil. Meanwhile, peel the skin of the bananas.
  2. Now cut each banana in very thin and long slices over the pan such that the slices fall directly on to the hot oil.
  3. Fry the slices until they turn brown. Transfer the chips on to a paper towel, to allow the excess oil to be soaked out.
  4. Now mix powdered sugar, salt and red chili powder in a dry bowl.
  5. Sprinkle this mixture on the hot banana chips.

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