Shev batata puri

Shev batata puri


1 person made this

About this recipe: Shev batata puri is a very crunchy, tangy and spicy street snack. Serve with delicious spoonfuls of tamarind sauce.

Prajakta_Karanjkar Maharashtra, India

Serves: 7 

  • 2 peeled and mashed boiled potatoes
  • 2 teaspoons red chilly powder
  • 2 teaspoons chat masala powder
  • 7 to 8 cooked puris
  • 1 tablespoon green chutney ( a chutney of green chilies, coriander leaves and coconut flakes)
  • 1 tablespoon imli ki chutney ( tamarind chutney)
  • 2 tablespoons besan shev (fried morsels made of chickpea and rice flours)
  • 1 tablespoon chopped coriander leaves

Prep:30min  ›  Ready in:30min 

  1. Take mashed potatoes in a bowl, and add 1.5 teaspoons each of red chilly and chat masala powders. Mix well and aside.
  2. Spread ½ teaspoon each of green and tamarind chutneys on to each puri(s). Place a little bit of the potato mixture on each puri.
  3. Then sprinkle rest of the red chilly and chat masala powders. Garnish with shev and coriander leaves.

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