Shev batata puri

    30 mins

    Shev batata puri is a very crunchy, tangy and spicy street snack. Serve with delicious spoonfuls of tamarind sauce.


    Maharashtra, India
    1 person made this

    Serves: 7 

    • 2 peeled and mashed boiled potatoes
    • 2 teaspoons red chilly powder
    • 2 teaspoons chat masala powder
    • 7 to 8 cooked puris
    • 1 tablespoon green chutney ( a chutney of green chilies, coriander leaves and coconut flakes)
    • 1 tablespoon imli ki chutney ( tamarind chutney)
    • 2 tablespoons besan shev (fried morsels made of chickpea and rice flours)
    • 1 tablespoon chopped coriander leaves

    Prep:30min  ›  Ready in:30min 

    1. Take mashed potatoes in a bowl, and add 1.5 teaspoons each of red chilly and chat masala powders. Mix well and aside.
    2. Spread ½ teaspoon each of green and tamarind chutneys on to each puri(s). Place a little bit of the potato mixture on each puri.
    3. Then sprinkle rest of the red chilly and chat masala powders. Garnish with shev and coriander leaves.

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