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About this recipe: This particular recipe is from North India. Most parts of North India Serve this recipe.

michaelrajkumar Gujarat, India


  • 500 gms fish cut into slices 1 coconut grated 2 tsp til 2 tsp dhania powder 1 tsp mustard seeds 1 tsp jeera 2 tsp khus khus 1/2 tsp haldi 2 tsp chilli powder 2 green chilies 3-4 tbsp oil 1 onion sliced fine few curry leaves lemon size tamarind salt to taste


  1. To make Masala grind the til, dhania, jeera, mustard, khus khus, 1 tbsp grated coconut, chili powder, haldi garlic and 1 onion to a fine paste.
  2. Extract 2 cups milk from the grated coconut. Extract the pulp from the tamarind soaked in 1 cup of water.
  3. Heat oil and add the 1 sliced onion and fry till crisp. Put in the masala paste and fry till the oil separates.
  4. Now add the fish pieces and fry a little. Pour in the coconut milk and add salt to taste along with the curry leaves.
  5. Gently simmer till nearly done. Lastly add the tamarind water and again simmer a little.
  6. Serve machhi ka salan hot.

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