Mutton Keema

    40 mins

    It is impossible to not have a craving for spicy minced meat once in a while. Enjoy it with roti, naan or even rice.

    71 people made this

    Serves: 4 

    • 2 tablespoons soybean oil
    • 2 tablespoons ginger garlic paste
    • 2 tablespoons chopped onions
    • 2 teaspoons red chili powder
    • 2 teaspoons garam masala powder
    • 1 teaspoon haldi powder
    • 2 cups mutton keema ( minced mutton)
    • salt as needed
    • water if needed

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Heat a pan with soybean oil. Add ginger garlic paste and chopped onions.
    2. Stir and fry until the onions turn a light brown. Now add red chili, garam masala and haldi powder. Stir and mix.
    3. Add the minced mutton and salt. Cook for 15-20 minutes until the meat becomes soft and tender and a thick gravy forms.

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