Kaju curry

    35 mins

    Kaju curry is made with cashew nut paste and nuts. The addition of Indian spices, coconut and cuscus pastes along with fresh cream makes a curry that tastes great with roti. Enjoy it warm.


    Maharashtra, India
    57 people made this

    Serves: 4 

    • 2 tablespoons butter
    • 1 tablespoon ginger garlic paste
    • 3 tablespoons onion paste
    • 2 tablespoons cashew nut paste
    • 1 tablespoon cuscus paste
    • 2 tablespoons coconut paste
    • 2 teaspoons red chili powder
    • 2 teaspoons garam masala powder
    • 1 teaspoon haldi (turmeric) powder
    • 3 tablespoons fresh cream
    • 2 tablespoons milk
    • salt as needed
    • vegetable oil as needed
    • 1 cup cashew nuts

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Heat a pan with butter, add ginger-garlic and onion pastes. Fry for 3 minutes. Now add cashew nuts, cuscus and coconut pastes . Mix well.
    2. Now sprinkle red chili, garam masala and haldi powders. Mix well and then add fresh cream, milk and salt. Stir and boil for 2 minutes. Set aside.
    3. Heat a deep frying pan with oil. Deep fry the cashew nuts and add the nuts to the gravy. Stir and mix and serve.
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    Reviews in English (2)


    Easy to make  -  15 May 2015


    quite good should be easy to make at home  -  01 Aug 2013

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