Kaju curry

Kaju curry


54 people made this

About this recipe: Kaju curry is made with cashew nut paste and nuts. The addition of Indian spices, coconut and cuscus pastes along with fresh cream makes a curry that tastes great with roti. Enjoy it warm.

Prajakta_Karanjkar Maharashtra, India

Serves: 4 

  • 2 tablespoons butter
  • 1 tablespoon ginger garlic paste
  • 3 tablespoons onion paste
  • 2 tablespoons cashew nut paste
  • 1 tablespoon cuscus paste
  • 2 tablespoons coconut paste
  • 2 teaspoons red chili powder
  • 2 teaspoons garam masala powder
  • 1 teaspoon haldi (turmeric) powder
  • 3 tablespoons fresh cream
  • 2 tablespoons milk
  • salt as needed
  • vegetable oil as needed
  • 1 cup cashew nuts

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Heat a pan with butter, add ginger-garlic and onion pastes. Fry for 3 minutes. Now add cashew nuts, cuscus and coconut pastes . Mix well.
  2. Now sprinkle red chili, garam masala and haldi powders. Mix well and then add fresh cream, milk and salt. Stir and boil for 2 minutes. Set aside.
  3. Heat a deep frying pan with oil. Deep fry the cashew nuts and add the nuts to the gravy. Stir and mix and serve.

Recently viewed

Reviews (2)


Easy to make - 15 May 2015


quite good should be easy to make at home - 01 Aug 2013

Write a review

Click on stars to rate